ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips




Plastic Tube Baster 1 oz
Plastic Tube Baster 1 oz $ 0.86
at Instawares

KitchenAid® Baster, Red
KitchenAid® Baster, Red $ 7.99
at The Pfaltzgraff Co.

Progressive Dripless Baster Set By Progressive
Progressive Dripless Baster Set By Progressive $ 10.99
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

CUISSES DE LAPIN A LA MOUTARDE (Hind-quarters of Rabbit with Mustard), French

Ingredients
  • Hind-quarters of a rabbit
  • Strong prepared mustard
  • Slices of bacon
  • 2 or 3 tbsp. butter
  • 4 tbsp. sweet cream
  • little or no salt
  • Thyme
  • Chopped parsley
  • Minced garlic
  • White onions (whole little ones if available)
  • About 1/2 cup dry white wine
Preparation Instructions

Brown slowly in butter all pieces of meat. Put in oven proof dish. Spread on each piece about 1 tbsp. very strong French mustard and cover with a slice of bacon. Sprinkle thyme, parsley, garlic, little onions, little or no salt (because of mustard). Dot with butter and bake, uncovered, at 375° for about 1 hour pouring during cooking a little dry wine and basting meat with it. When done, thicken sauce with cream before serving.

Contributed by Mrs. Fredrich Herrmann, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All French Recipes

Here's a Pfaelzer Brothers Coupon:
15% OFF
Enter coupon code: SIZZLE.

      Purple Flower

 

© Retro Housewife 2003-2008