ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

DANUBIAN CARP, Hungarian

Ingredients

• 2 lbs fish
• Salt
• ¼ lb bacon
• 4 potatoes
• 1 cup sour cream
• ½ tsp. paprika
• 1 tsp. flour

Preparation Instructions

Use whole fish, weighing 2 lbs. Have head and tail removed and fish split and cleaned. Sprinkle both sides with salt, then cut little holes with a sharp knife one inch apart and insert small pieces of sliced bacon into them. Wash potatoes, peal and slice thin. Slice onion the same way. Put potatoes and onion in a greased pan and the fish on top of them. Mix 1 cup sour cream, ½ tsp. paprika and 1 tsp. flour, pour over fish and bake.

Contributed by Mrs. Maria Maday, 1950

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