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Deviled Ham Puffs, American
The JOURNAL thanks all who sent in recipes for the special Christmas Recipe Section. Without these recipes, the section would not have been possible. The COMMERCE JOURNAL, Commerce, Texas, Thursday, December 16, 1971
Blend together the cheese, onion juice, baking powder, egg yolk and salt. Toast bread on one side. Spread untoasted sides with ham and cover each with cheese mixture. Place on cookie sheet and bake at 375 degrees for 6 to 12 minutes, until cheese puffs up.
Contributed by Mikki Garrels sent in this recipe for Deviled Ham Puffs. She says they are small hot finger sandwiches., 1971
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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