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DIAMOND STUDDED MERINGUES, American
Place egg whites, vinegar, vanilla, food coloring and salt in bowl. Beat until frothy. Add sugar gradually, about a tablespoon at a time, beating well after each addition. Continue beating until mixture is stiff and glossy. Lightly fold in the rolled oats.
Place meringue in 12 mounds on ungreased wrapping paper on cookie sheets. Using a spatula spread meringue out from center and build up sides to resemble a pie shell. Outline edges with silver dragees. Bake in a very slow oven (275° F.) 45 minutes to 1 hour. Cool thoroughly. Remove from paper. Serve filled with Raspberry Bavarian. Makes 12 meringues.
Contributed by Generic Housewife Betty, 1954
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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