|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
DICKE LINSENSUPPE (Thick Lentil Soup), German
Soak lentils overnight in water with the baking soda. Strain lentils, add fresh water, and boil about 1 hour. Add meat, vegetables and other ingredients to lentils. Boil until meat is done and lentils are soft. Brown flour in shortening, thin out with a little cold water, add to boiling soup and stir. Spice with vinegar and a dash of sugar. Cut meat into small cubes and return to soup. Serves 8.
Contributed by Mrs. Anna Munzer and Mrs. Julia A. Petrov, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All German Recipes|
|© Retro Housewife 2003-2014|