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RECIPES FROM THE RETRO HOUSEWIFE
SOUPSDICKE LINSENSUPPE (Thick Lentil Soup), GermanIngredients
Preparation InstructionsSoak lentils overnight in water with the baking soda. Strain lentils, add fresh water, and boil about 1 hour. Add meat, vegetables and other ingredients to lentils. Boil until meat is done and lentils are soft. Brown flour in shortening, thin out with a little cold water, add to boiling soup and stir. Spice with vinegar and a dash of sugar. Cut meat into small cubes and return to soup. Serves 8. Contributed by Mrs. Anna Munzer and Mrs. Julia A. Petrov, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH |
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