ReTRo HouSeWiFe

DINNER RECIPES

We have 309 dinner recipes now!

• 'Discovered' Valley Ranch Dressing Mix American, 1994
• ABURAAGE NIWATORI (Japanese Fried Chicken) Japanese, 1950
• AEBLEKAGE (Apple Cake) Norwegian, 1950
• AMERICAN PIZZA American, 2000
• ANGIE'S CHILI RECIPE American, 2000
• Apple and Prune Stuffing American, 1960
• APPLE CIDER PUNCH American, 1960
• ARDEI UMPLUTZI (Stuffed Green Peppers) Romanian, 1950
• ARTISHO CU PARMEZAN (Artichokes with Parmesan Cheese) Romanian, 1950
• Asparagus Sesame Roll Ups American, East Coast, Pennsylvania, 2004
• AVOCADO SALAD American, 1950
• BAKED BEANS American, 1987
• BAKED FISH American Midwest, 1950
• BAKED FISH A Bulgarian, 1950
• BAKED FISH B Bulgarian, 1950
• BAKED MACARONI ORIENTAL STYLE Greek, 1950
• BAKED ZUCCHINI SLICES American, 1960
• BAKLAVA Turkish, 1950
• BARBECUED CHICKEN American, 1987
• BARBECUED FRANKS American, 1950
• Basic Stuffing Mixture American, 2000
• Beaujolais Pears with Cassis and Prunes American, 2007
• BEEF STROGONOFF Russian, 1950
• BEEF TENDERLOIN PASTRY ROLLS Swedish, 1950
• BEER BATTER FOR VEGETABLES American, South West, 1980
• BEINLØSE FUGLE (Boneless Birds) Norwegian, 1950
• BILLY GOATS (Cookies) American, 1950
• BITKIS (Meat Balls) Russian, 1950
• BORJU PAPRIKAS (Veal Stew) Hungarian, 1950
• BOSTON BAKED BEANS American East Coast, 1950
• BRUNA BÖNOR (Brown Beans) Swedish, 1950
• BRUNEDE KARTOFLER (Browned Potatoes) Danish, 1950
• BRUNSWICK STEW American, 1950
• BUSINESS MEN'S SPECIAL American, 1950
• CANTALOUPE PICKLES American, 1950
• CAROUSEL CUPCAKES American, 1974
• CARROT-ALMOND RING Swedish, 1950
• CASSLER RIPPENSPEER (Smoked Loin of Pork - Smoked Pork Roast) German, 1950
• CAVOLFIORE FRITTE (Cauliflower) Italian, 1950
• CELERY CHEESE SPREAD American, 1940
• CHAHOHBILI Russian, 1950
• Charlotte Russe American, 1960
• CHAU FAN (Shrimp Fried Rice) Chinese, 1950
• CHAWAN-MUSHI (Steamed Egg Custard in Individual Bowls) Japanese, 1950
• CHEESE APPETIZERS Greek, 1950
• CHEESE BISCUIT American, 1950
• CHEESE CAKE American, 1950
• Chestnut and Oyster Stuffing American, 1960
• CHEYUK KU-I (Pork Roasting) Korean, 1950
• CHICKEN BREASTS EN PAPILOTTE American, 1967
• CHICKEN PIE Russian, 1950
• CHILI CON QUESO American, 1950
• CHINESE BARBECUE SPARERIBS (Nan Ju Pei Ku) Chinese, 1950
• CHINESE EGG ROLL (Chun Chuan) Chinese, 1950
• CHINESE PAI-KU (Chinese Sweet and Sour Spareribs) Chinese, 1950
• CHOCOLATE COVERED STRAWBERRIES Canadian, 2000
• CHOCOLATE FROSTING American, 1960
• CHOCOLATE INTRIGUE American, 1960
• CHOCOLATE SOUFFLE American, 1950
• CHOKAE-KUI (Baked Clam) Korean, 1950
• CHONYU (Korean Fried Fish) Korean, 1950
• CHOPPED MEAT CUTLETS Russian, 1950
• CHOW MEIN CASSAROLE American, UNKNOWN
• CHOWDER (A Seafood Dish) American, 1950
• CHRISTMAS PUDDING (Plum Pudding) American, 1950
• CIORBA DE FASOLE (Navy Beans Soup) Romanian, 1950
• CIORBA DE PUI (Spring Chicken Soup) Romanian, 1950
• CLAMS IN THEIR SHELLS WITH RICE Greek, 1950
• CLEVER JUDY FILLING American, 1950
• CONSOMME WITH LIVER DUMPLINGS Czechoslovakian, 1950
• CORN-ON-THE-COB American, 1987
• COTOLETE ALLA MILLANESE (Milanese Veal Cutlets) Italian, 1950
• Cranberry Relish American, 1967
• CRANBERRY SALAD American, 1950
• CUISSES DE LAPIN A LA MOUTARDE (Hind-quarters of Rabbit with Mustard) French, 1950
• CZECH CHRISTMAS BUTTER PIE Czechoslovakian, 1950
• CZECH DUMPLINGS Czechoslovakian, 1950
• Danish Christmas Pudding Danish, 1970
• DANUBIAN CARP Hungarian, 1950
• Date-Walnut Pinwheel Cookie American, 1960
• DELICE AU CHOCOLAT (Chocolate Delight) French, 1950
• DILL SAUCE Czechoslovakian, 1950
• DO-YUK SAHN-JUHK (Beef on Skewers) Korean, 1950
• DOMATESLI PILAV (Pilaf with Tomatoes) Turkish, 1950
• DUGII QORBASI or Wedding Soup TURKISH, 1950
• E PLURIBUS UNUM American, 1950
• EGGPLANT CAVIAR Russian, 1950
• English Recipe for Plum (Suet) Pudding 1800s English, 1800s
• FARSHIROVANNYI YAITSA (Baked Stuffed Eggs) Russian, 1950
• FEGATO CON PEPERONI (Liver and Bell Peppers) Italian, 1950
• Fettuccine with Caviar and Vodka Sauce American, 2008
• FISH AND CABBAGE SOUP Russian, 1950
• FISH AND VEGETABLES American, 1987
• FISH SALAD Bulgarian, 1950
• FISHERMAN'S SOUP Greek, 1950
• FISKEGRATENG (Fish Souffle) Norwegian, 1950
• FLEISCHSALAT (Meat Salad) German, 1950
• FRIED CHICKEN SPECIAL American, 1950
• FRIED TROUT American, 1950
• FYLDT HVIDKAL (Stuffed Cabbage) Danish, 1950
• GAASESTEG (Roast Goose or Duck) Danish, 1950
• GARDEN CASSEROLE American, 1940
• Garlic and Mashed-Carrot Sauce Canadian, 2000
• GARLIC BREAD American, 1940
• GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak) German, 1950
• GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken) Japanese, 1950
• GOLUPTZI (Stuffed Cabbage) Russian, 1950
• GRATIN DAUPHINOIS (Potatoes au Gratin) French, 1950
• GRAVY Swedish, 1950
• GRAVY (for Leberknoedel) German, 1950
• GREAT PUMPKIN MEATLOAF American, 1977
• GREEN SPINACH SOUP Russian, 1950
• Guinness Corned Beef? Brilliant! Irish, 2008
• GURKENSALAT (Cucumber Salad) German, 1950
• HALLOWEEN SOUP American, 1977
• HAPCHE (Mixed Food of Meat and Vegetables) Korean, 1950
• HARVEST CASSEROLE American, 1960
• HERINGSALAT (Herring Salad) German, 1950
• HERRING ZAKOUSKI Russian, 1950
• Heshu (Arabic Rice stuffing) Arabian, 1950
• HORENSO NO OSHITASHI (Spinach Dressed with Sesame) Japanese, 1950
• HORSE-RADISH SAUCE Russian, 1950
• HOW TO COOK RICE (Japanese Style) Japanese, 1950
• HUNG-SHAO JOU (Barbecued Pork) Chinese, 1950
• HUNGARIAN GULAS Hungarian, 1950
• HUSH PUPPIES American, South, 1950
• IRI DOFU (Fried Soy Bean Curd) Japanese, 1950
• ISKEMBE CORBASI (Tripe Soup) Turkish, 1950
• ITALIAN SAUCE FOR BROCCOLI Italian, 1950
• JAPANESE FRITTERS (Tempura) Japanese, 1950
• JR BAU JI (Wrap-baked Chicken) Chinese, 1950
• Juleribbe Norwegian, 2007
• KAALIKAEAERYLEET (Cabbage Rolls) Finnish, 1950
• KAI JIRU (Clear, Clam soup) Japanese, 1950
• KARI TCHIM (Beef Sparerib Stew) Korean, 1950
• KARJALAN UUNIPAISTI (Karelian Oven Roast) Finish, 1950
• KARTOFFELKLOSSE (Potato Dumplings) German, 1950
• KATRINPLONNON STACKAD SLASKKARRE (Pork Loin Larded with Prunes) Swedish, 1950
• KAVEKREM TEJSZINHABBAL (whipped cream coffee) Hungarian, 1950
• KEBAP (Barbequed Meat on Skewers) Turkish, 1950
• KESAEKEITTO (Cream of Vegetable Soup) Finnish, 1950
• KIM CHEE (Popular Korean Relish) Korean, 1950
• KISIEL (Dessert) Russian, 1950
• KOEFTE (Meat Balls) Turkish, 1950
• KOKT LAX (Boiled Salmon -- with Mayonnaise) Norwegian, 1950
• KOO LO YUK (Sweet Sour Pork) Chinese, 1950
• KORHELYLEVES (Sauerkraut Soup) Hungarian, 1950
• KOTTBULLAR (Swedish Meet Balls) Swedish, 1950
• Kubba Arabian, 1950
• KWAS BURACZANY (Beet Ferment) Polish, 1950
• KYUURI NAMASU (Marinated Cucumbers) Japanese, 1950
• KÖNIGSBERGER KLOPS (Konisberger Meat Balls) German, 1950
• KÖNIGSBERGER KLOPS GRAVY German, 1950
• LAMB WITH GARLIC Greek, 1950
• LANTTULAATIKKO (Rutabaga Casserole) Finnish, 1950
• LASAGNE AL FORNO (Ribbon-Shaped Baked Macaroni) Italian, 1950
• LEBERKNOEDEL (Liver Dumplings) German, 1950
• LEG OF LAMB Greek, 1950
• Lemon Dill Salmon American, 2007
• Lemon Marinated Steaks American, 2007
• LEMON SAUCE American, 1972
• LEVERPOSTEJ (Liver Paste) Danish, 1950
• LIVER AND VEGETABLE SAUTÉ American, 1960
• LOLTOTTPAPRIKA (Stuffed Peppers) Hungarian, 1950
• Macaroni n Beef American, 1940
• MAKSALAATIKKO (Liver Casserole) Finnish, 1950
• MAMALIGUTZA CU BRANZA (Corn Meal Mush with Cheese) Romanian, 1950
• MANDELKOTT (Veal with Almonds) Swedish, 1950
• MARINATED FISH Greek, 1950
• Marinated Grilled Shrimp American, 2007
• MEAT BALLS Bulgarian, 1950
• MEAT BORTCH Russian, 1950
• MELANZANE ALLA PARMIGIANA (Eggplant Parmesan) Italian, 1950
• Mexican Red Beans American, South West, 1980
• MICROWAVE BROCCOLI American, 1987
• Mixed Greens With Orange and Avacado American, 1960
• MIZERIA (Cucumber Salad) Polish, 1950
• MOCK CHICKEN American, 1950
• MOUSSE AU CHOCOLAT (Chocolate Foam) French, 1950
• MUSACA DE VINETE (Eggplant) CARTOFI (Potato) Eggplant or Potato Casserole Romanian, 1950
• MUSHROOM SAUCE Swedish, 1950
• MUSHROOM SAUCE Russian, 1950
• MUSHROOM SAUCE Czechoslovakian, 1950
• MUSHROOMS WITH SOUR CREAM Russian, 1950
• NOCKERLS Hungarian, 1950
• NORIMAKI (Rice Rolled in Seaweed) Japanese, 1950
• NORSK FROKOST (Norwegian Breakfast) Norwegian, 1950
• NORSK JULEKAKE (Norwegian Christmas Cake) Norwegian, 1950
• NORSKE KJØTKAKER (Norwegian Meat Balls) Norwegian, 1950
• Norwegian Canned Fish Balls Norwegian, 1950
• Norwegian Fish Cakes Norwegian, 2000
• OATMEAL COOKIES American, 1950
• OKLAHOMA CORN PUDDING American Midwest, 1950
• OLIVE OIL AND LEMON SAUCE Greek, 1950
• ORANGE MIST American, 1960
• ORANGE-SAUCED TURKEY American, 1967
• OVOCNE KNEDLIKY (Fruit Dumplings) Czechoslovakian, 1950
• PAAK TSAAM KAI (Simmered Chicken) Chinese, 1950
• Pasta Parmesan with Ham American, 2007
• PASTRY SHEETS (FILO) Greek, 1950
• Pate Chinois Canadian, 2000
• PATLICAN SALATASI (Eggplant Salad) Turkish, 1950
• PAUPIETTES (Stuffed Veal Cutlets with Sauce Madeira) French, 1950
• PECAN PIE American, 1950
• PENNSYLVINIA CREAM CHEESE CAKE American, 1950
• PESTE MARINAT (Marinated Fish) Romanian, 1950
• PETERSILIENKARTOFFELN (Parsley Potatoes) German, 1950
• PICKLED FISH Russian, 1950
• PIMENTO CUPS WITH ARTICHOKE HEARTS American, 1967
• PIROG Russian, 1950
• PIROSHKY Russian, 1950
• PLACHINTE CU VAAZA (Cabbage Pie) Romanian, 1950
• PLUM CHIFFON PIE American, 1959
• PLUM PUDDING American, 1972
• POLISH BARSZCZ Polish, 1950
• POLISH BARSZCZ (An American Short-cut) Polish, 1950
• POLlO ALLA CACCIATORE (Chicken Stew) Italian, 1950
• POLSKA ZUPA RAKOWA (Polish Crawfish Soup with Cream) Polish, 1950
• PORK CHOPS American, 1987
• POULET DES ILES (Chicken of the Iles) French, 1950
• PUMPKIN BREAD American, 1960
• RABBIT STEW WITH ONIONS Greek, 1950
• RAGOUT A LA DEUTSCH (German Beef-Ragout) German, 1950
• RAVIOLI WITH ITALIAN SPAGHETTI SAUCE AND PARMESAN CHEESE Italian, 1950
• Rich Dinner Rolls American, 1960
• RISOTTO CON SCAMPI (Shrimp With Rice) Italian, 1950
• ROAST DUCK Czechoslovakian, 1950
• ROTKOHL (Red Cabbage) German, 1950
• ROTKOHL 2 (Red Cabbage) German, 1950
• ROULADEN (German Rolled Round Steak) German, 1950
• Ruby Red Fruit and Nut Pie American, East Coast, 2007
• RUSSIAN BEETS Russian, 1950
• RØDKAAL (Red Cabbage) Danish, 1950
• SALAD Hungarian, 1950
• Salad (Ala Arabi) Arabian, 1950
• SALSA DI POMODORO (Tomato Sauce) Italian, 1950
• SARMALE DE VARSA (Cabbage Rolls) Romanian, 1950
• SARMALUTZE (Stuffed Vegetable Leaves) Romanian, 1950
• SARMALUTZE DIN FRUNZE DE VITZA (Grape Leaf Meat Rolls) Romanian, 1950
• SASHIMI (Sliced Raw Fish) Japanese, 1950
• SAUERBRATEN (Pickled Pot Roast) German, 1950
• SAUERKRAUT SOUP Russian, 1950
• SCAMPI FRITTI (Fried Shrimp) French, 1950
• SHASHLIK (Famous Barbecue) Russian, 1950
• SHOPPER'S SPECIAL American, 1950
• SHQETO Albanian, 2007
• SHRIMP SAUCE American, 1950
• SILLISALAATTI (Herring Salad) Finnish, 1950
• SLIWKI W PIANIE (Plum Fluff) Polish, 1950
• SMØRRBRØD (Open Sandwiches) Danish, 1950
• SOFT MOLASSES COOKIES American, 1960
• SOMERVILLE MEAT LOAF American, 1940
• SONG-I JIM (Mushrooms with Beef) Korean, 1950
• SOUFFLÉ GLACE AUX FRAISES (Strawberry Soufflé) French, 1950
• SOUPE A L'ONION (Onion Soup) French, 1950
• SOUTHERN CORN MUFFINS American, 1950
• SPANAC (Spinach, creamed) Romanian, 1950
• SPECIALLY PREPARED VINEGAR Russian, 1950
• SPINACH PIE Greek, 1950
• STEWED CABBAGE Czechoslovakian, 1950
• STUFFED CABBAGE Hungarian, 1950
• Stuffed Cabbage (Ala Arabi) Arabian, 1950
• STUFFED CARROTS American, 1950
• STUFFED PORK SHOULDER American, 1941
• STUFFED POTATOES Greek, 1950
• STUFFED SQUABS Greek, 1950
• Sugar Topped Pies American, Pennsylvania Dutch, 1959
• SUKIYAKI (Japanese Meat and Vegetable Dish) Japanese, 1950
• SUPA DE CHIMION (KIMION) (Caraway Seed Soup) Romanian, 1950
• SUPA DE MERE (Apple Soup) Romanian, 1950
• SUPA DE SALATA (Lettuce Soup) Romanian, 1950
• SURKAL (Sour Cabbage) Norwegian, 1950
• Sweet Potatoes American, 1940
• SWORDFISH ON SKEWERS Greek, 1950
• SYNØVES KRYDDERKAKE (synØves Spice Cake) Norwegian, 1950
• SZILVAS GOMBOC (Plum Dumplings) Hungarian, 1950
• TAKENOKO MESHI (Steamed Rice with Bamboo Hearts) Japanese, 1950
• TAS KEBABI (Braised Lamb in Tomato Sauce) Turkish, 1950
• Tave Elbasani Albanian, 1950
• TENDON (Fritter on Rice) Japanese, 1950
• TENNESSEE GUMBO (Heavy Soup) American South, 1950
• TERIYAKI (Japanese Barbequed Chicken) Japanese, 1950
• Thanksgiving Stew American, Pennsylvania Dutch, 1959
• TOASTED PUMPKIN SEEDS American, 1960
• TOCANA NATZIONALA (Native Stew) Romanian, 1950
• TOLTOTT TOJOAS (stuffed eggs) Hungarian, 1950
• Tom Kha Gai (Lemon Grass Soup) THAI, 2000
• TOSSED SALAD WITH MANDARIN ORANGES American, 1987
• TRIPE SOUP Czechoslovakian, 1950
• TSOl SAM NGAU YUK (Chinese Cabbage with Beef) Chinese, 1950
• TURLU (Vegetable Pot) Turkish, 1950
• UDON (Noodles with Chicken Stock) Japanese, 1950
• VEAL STEW POT Czechoslovakian, 1950
• VERMONT PUMPKIN BISQUE American, 2000
• Weihnachtsgans (Viennese Christmas Goose) Austrian, 2000
• WESTERN WAY SALAD American, 1950
• WIENER SCHNITZEL (Breaded Veal Cutlets) German, 1950
• WIENER SCHNITZEL (Breaded Veal Steak) German / Austrian, 1950
• WILLIAMSBURG SPOON BREAD American, 1950
• WILTED LETTUCE American, 1950
• WINE KEBAP Bulgarian, 1950
• YAKI NASUBI (Broiled Eggplants) Japanese, 1950
• YANKEE POT ROAST American, 1950
• YOGURT Turkish, 1950
• YORKSHIRE PUDDING English/American, 1950
• YOSE NABE (Vegetables, Fish and Meat Cooked Together) Japanese, 1950
• Yummy Beef Stew American, 2000
• ZABAIONE (Egg Punch Dessert) Italian, 1950
• ZRAZIKI PO KRAKOWSKU (Beef Roll-Ups) Polish, 1950

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