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DIO TORTA (walnut cake), Hungarian
Mix eggs yolks with sugar for 20 minutes. Add flour, beaten whites of eggs and ground walnuts. Bake in a greased cake pan in a moderate oven (350°) about 40 minutes. Cool. Cut in half, lengthwise and spread cream between and on top of layers. Whip the pint whipping cream, and combine with the vanilla and remaining 4 ozs. Walnuts and 4 tbsp. sugar.
Contributed by Mrs. Maria Maday, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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