|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
DOBOS CAKE, Hungarian
Mix the eggs yolks with the 3 tbsp sugar until fluffy. Whip the egg whites until hard and add 2 tbsp of sugar. Add alternately the whipped egg whites and 9 tbsp. flour to the egg yolks. Mix slowly and carefully. Put waxed paper on top of the pan and sprinkle it with flour. Pour the dough over it and spread it out. Bake in oven at 400 ° until golden-brown. Cut four equal layers and fill with the following cream:
Whip all the ingredients until fluffy. Put the cream filling between three of the layers, add the fourth layer and top with icing: Brown 1 cup of white sugar in a pan. Spread on top of the fourth layer. Cut only the top layer in wedges while the top of the icing is still warm. The cake can be fully sliced when the cake is ready to serve.
Contributed by Mrs. Eva Banathy, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Hungarian Recipes|
|© Retro Housewife 2003-2014|