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All-Clad 12.5-in. Tools Spoon
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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

E PLURIBUS UNUM, American

Ingredients
  • 4 medium potatoes, sliced
  • 1 large can tomatoes
  • 2 onions, sliced
  • 8 slices bacon
  • 3/4 cup uncooked rice
  • Bread crumbs
  • 1 green pepper, sliced in rings
  • Grated cheese
Preparation Instructions

Cook rice. Now use one-half of the ingredients and place in layers in a greased casserole, season with salt and pepper. Drain tomatoes and use as 1 layer. Repeat with remaining ingredients. Pour in tomato juice. Season again. Cover with bread crumbs and grated cheese. Bake at 350°F for 1 hour.

Contributed by Mrs. J. Sexton, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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