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"Easy" Homemade Chili, American

The JOURNAL thanks all who sent in recipes for the special Christmas Recipe Section. Without these recipes, the section would not have been possible. The COMMERCE JOURNAL, Commerce, Texas, Thursday, December 16, 1971

Ingredients
    Into large soup kettle put:
  • 2 lbs. chili meat (coarse)
  • 2 lbs. hamburger meat
  • 1 onion diced
  • 1 large can tomato juice
  • ***
  • 2 packages Williams chili seasoning mix
  • 1 large can ranch style beans
Preparation Instructions

Simmer over low heat 3 hours. Add two packages Williams chili seasoning mix and one large can ranch style beans. Simmer one hour.

Contributed by Mrs. Sue Sheppard, 136 Royal Lane, submitted this recipe for "easy" homemade chili, 1971

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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