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EGG FOO YUNG (Chinese Egg Omelet), Chinese
Mix the first 6 ingredients together. Put about ½ inch of salad oil into a frying pan and heat. Taking Only a scoopful of egg mixture at a time, fry in heated oil until brown on both sides. Do not turn until one side is done. Now mix all the sauce ingredients in sauce pan. Cook this until boiling, stirring constantly. Place cooked egg mixture on deep platter. Pour the sauce over it. Serves 4 to 6.Optional: Place chopped green onions on top.
Contributed by Mrs. Agnes Tsukimura, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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