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RECIPES FROM THE RETRO HOUSEWIFE

APPETIZER

EGGPLANT CAVIAR, Russian

Ingredients
  • 2 large eggplants
  • 2 onions
  • 1 small can tomato paste (or to taste)
  • Salt
  • Vinegar and sugar to taste
Preparation Instructions

Take 2 large eggplants, puncture them with a fork in several places so that they will not burst open when baked. Put them in the oven (350°) and bake until soft. Peel and chop. Chop onions and fry in oil, mix with masked eggplant add tomato paste, salt, a little vinegar and sugar to taste. Cook 10 to 15 minutes. Use as sandwich spread.

Contributed by Mrs. Zinaida Lavrooshin, 1950

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