ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

APPETIZER

FARSHIROVANNYI YAITSA (Baked Stuffed Eggs), Russian

Ingredients

• 1 dozen hard-boiled eggs
• 1/2 lb. butter
• 1 bunch dill or parsley
• 2 tsp. salt
• Pepper to taste
• 1/2 cup to 1 cup bread crumbs
• Optional: chopped green onion, mushrooms, anchovies

Preparation Instructions

Cut eggs lengthwise through shell. Carefully remove eggs and chop into small pieces. Mix with melted butter in pan. Add salt, pepper and chopped dill or parsley. Fill shell with mixture. Sprinkle with bread crumbs and brown in oven. Serve hot or cold.

Contributed by Mrs. Tatiana Romani, 1950

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