ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

FEGATO CON PEPERONI (Liver and Bell Peppers), Italian

Ingredients

• 1 lb. baby beef liver cut in thin slices
• 4 bell peppers (green), diced
• Clove of garlic, crushed
• 1 onion, cut fine
• Sprig of parsley, minced
• 4 tbsp. olive oil
• Black pepper
• Can of Italian style peeled tomatoes
• Salt to taste

Preparation Instructions

Place olive oil in a deep skillet. Dredge thinly sliced small wedges of liver in flour and brown quickly in hot olive oil. Add green peppers, garlic, onion, parsley, salt and pepper to taste. Sauteacute; about 5 minutes. Add the tomatoes and let cook about 20 minutes. Serve with cooked rice. Serves 6.

The above served with mixed green salad and dessert makes a complete menu.

Contributed by Mrs. Rose M. Giansiracusa, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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