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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSEFEGATO CON PEPERONI (Liver and Bell Peppers), ItalianIngredients
Preparation InstructionsPlace olive oil in a deep skillet. Dredge thinly sliced small wedges of liver in flour and brown quickly in hot olive oil. Add green peppers, garlic, onion, parsley, salt and pepper to taste. Sauteacute; about 5 minutes. Add the tomatoes and let cook about 20 minutes. Serve with cooked rice. Serves 6. The above served with mixed green salad and dessert makes a complete menu. Contributed by Mrs. Rose M. Giansiracusa, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH |
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