|All Recipes Appetizers Main Courses Side Dishes Dessert Recipes Jams, Jellies, Preserves Recipes Salads Sauce Recipes Soup Recipes Baked Goods BBQ Recipes Beverages Herbs and Spices All Menus|
Other Retro Pages
Other Recipe Sources:
RECIPES FROM THE RETRO HOUSEWIFE
FEIJOADA (Brazilian Beans), Brazilian
Soak beans overnight. Drain, rinse and place in a large covered pan with 6 cups cold water. Boil slowly for 2 hours. Then add all the meats and cook until beans are done. Add enough water so that the beans will have plenty of liquid. Add all seasonings being careful with salt since many of the meats are already salted. Cook over low flame until ingredients are will cooked and sauce is nice and thick. Serve with hot cooked rice and sprinkle toasted farina cereal over rice and beans.
Contributed by Mrs. Isabel Schlitter, 1950
HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
|All Brazilian Recipes|
|© Retro Housewife 2003-2014|