ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

FISH AND CABBAGE SOUP, Russian

Ingredients
  • 3 lbs. different kinds of fish
  • 2 tbsp. butter
  • 1 ½ tbsp. flour
  • 1 onion, chopped
  • 2 or 3 laurel leaves
  • Parsley and dill
  • Pepper
  • 2 dill cucumbers
  • 10 pickled mushrooms, chopped
  • ½ cup fresh cabbage or sauerkraut
  • ½ cup sour cream
  • 5 to 10 chopped olives
Preparation Instructions

Fry onion in butter until nearly tender. Stir in flour and continue frying onion until tender. Dilute with hot water and add fish (using the richer kinds), which has been cut into small pieces, 2 or 3 laurel leaves, black pepper, olives, mushrooms, dill cucumbers and a little fresh cabbage or sauerkraut over which boiling water has been poured. Add water to the depth of 3 fingers and bring to a boiling point several times so that the fish cooks. Salt to taste and add dill cucumber liquid, sour cream, sprinkle with parsley and dill and serve. Serves 6 to 8.

Contributed by Mrs. Katherine Mamontov, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Russian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014