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RECIPES FROM THE RETRO HOUSEWIFE
APPETIZERFISH SALAD, BulgarianIngredients
Preparation InstructionsPut celery, potatoes, carrots, onion, bay leaf in salted water and bring to a boil. Cook about 15 minutes. Add fish to cooked vegetables and steam until tender. Drain. When cool, cut into small pieces. Add chopped pickles, parsley, pepper, olive oil and mix. Spread on small platter, and cover with mayonnaise. Decorate with olives and parsley. Contributed by Mrs. Mira Jordan, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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