ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Souffle Round 5 Oz
Souffle Round 5 Oz $ 19.77
at Instawares

Souffle Swirl 8 Oz
Souffle Swirl 8 Oz $ 33.06
at Instawares

Souffle Round 5 Oz
Souffle Round 5 Oz $ 43.17
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

FISKEGRATENG (Fish Souffle), Norwegian

Ingredients
  • 3 tbsp, butter
  • 3 eggs, separated
  • 3 tbsp. flour
  • 2 ½ cups boiled fish
  • 2 cups milk
  • Salt and pepper
Preparation Instructions

Melt butter in saucepan, mix with flour, add milk gradually and cook. Remove from stove, add the fish, salt, pepper end beaten egg yolks. Stir carefully, then fold in the stiffly beaten egg whites.

Put into a greased pudding dish and bake 45 minutes at 400°F. Serve with melted butter, potatoes, vegetables and hot rolls. Serves 2.

Contributed by Mrs. D. Eide, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All Norwegian Recipes

Here's a Home Bistro Coupon:
15.00 OFF
Enter coupon code: 15BUCKS.

      Purple Flower

 

© Retro Housewife 2003-2008