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RECIPES FROM THE RETRO HOUSEWIFE

SALAD

FLEISCHSALAT (Meat Salad), German

Ingredients

    Ingredients from Heringsalat recipe, repeated here.

  • 1 lb. roasted white meat chicken and/or pork)
  • 3 ripe apples
  • 3 sour pickles
  • 2 sweet pickles
  • (peal, 1/2 lb. boiled potatoes (boiled 1/2 lb. red beets (boiled and peeled)
  • Several anchovies
  • Some pickled pumpkin or mixed pickles (if desired)
  • 4 herrings in skins)
  • 2 tbsp. vinegar or lemon juice
  • 2 tbsp. Salad oil
  • 1 tbsp. mustard
  • 3 hard-boiled eggs
  • 1/2 cup mayonnaise
  • Salt and pepper
  • Dash of sugar
Preparation Instructions

Use the same ingredients as for heringsalat above, omitting potatoes, use only 1/4 lb. beets, only one herring (according to taste). Ingredients are cut into thin strips. Use, if possible, various kinds of meats together. Serves 5.

Goes with: Recipe for Heringsalat - .
Contributed by Mrs. Anna Munzer and Mrs. Julia A. Petrov, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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