ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips


Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

SALAD

FLEISCHSALAT (Meat Salad), German

Ingredients

    Ingredients from Heringsalat recipe, repeated here.

  • 1 lb. roasted white meat chicken and/or pork)
  • 3 ripe apples
  • 3 sour pickles
  • 2 sweet pickles
  • (peal, 1/2 lb. boiled potatoes (boiled 1/2 lb. red beets (boiled and peeled)
  • Several anchovies
  • Some pickled pumpkin or mixed pickles (if desired)
  • 4 herrings in skins)
  • 2 tbsp. vinegar or lemon juice
  • 2 tbsp. Salad oil
  • 1 tbsp. mustard
  • 3 hard-boiled eggs
  • 1/2 cup mayonnaise
  • Salt and pepper
  • Dash of sugar
Preparation Instructions

Use the same ingredients as for heringsalat above, omitting potatoes, use only 1/4 lb. beets, only one herring (according to taste). Ingredients are cut into thin strips. Use, if possible, various kinds of meats together. Serves 5.

Goes with: Recipe for Heringsalat - .
Contributed by Mrs. Anna Munzer and Mrs. Julia A. Petrov, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All German Recipes



      Purple Flower

 

© Retro Housewife 2003-2014