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RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

FYLDT HVIDKAL (Stuffed Cabbage), Danish

Ingredients
  • 1 large head cabbage
  • ½ cup bread crumbs
  • 1 lb. round steak
  • 2 eggs
  • ½ lb. pork
  • 1 cup milk
  • 1 onion, chopped
  • 1 tbsp. flour
  • Salt and pepper
Preparation Instructions

Grind meat 3 or 4. times, add onions, crumbs, eggs, salt, pepper, milk and flour. Mix well, preferably with potato masher. Cut off top of cabbage head, remove inside, fill with meat mixture, replace top and tie. Cover tightly. Simmer in small amount of water, adding ½ tsp. salt, for 2 hours. Remove carefully and place on platter. Cut like pie or in triangular pieces.

Contributed by Mr. S. A. Boldt, 1950

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