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GARLIC BREAD, American
Allow the butter to stand at room temperature until soft. Add the garlic and mash slightly with fork. Let the mixture stand at room temperature for 1 hr. or longer for flavor to permeate butter. Remove garlic. Slash a long, slender loaf of French bread diagonally into thick slices, being careful not to sever them completely.
Spread the garlic butter 'generously' between the slices and over the top of tho loaf. Sprinkle the loaf with salt, then with grated cheese. Dash with paprika, and bake in a moderately hot oven of 375° F for 15 min. Serve whole, letting guests break off pieces as wanted. Serves 6 to 8, depending on size of loaf.
Contributed by Katherine Fisher,
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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