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GEFÜLLTE TOMATEN (Filled Tomatoes), German
Cut off top of tomatoes, carve out inside, fill with meat salad, put top back on tomatoes and garnish with dabs of mayonnaise and parsley leaves. Very good for hors d'oeuvre. Serves 6.Goes with: Fleischsalat Recipe - Fleischsalat is used to stuff the tomatoes in this recipe..
Contributed by Mrs. Clare Balluff Fragos, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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