ReTRo HouSeWiFe

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak), German

Ingredients

• 8 very thin steaks of pork or veal (pounded thin)
• 2 onions
• 1 large can mushrooms
• 1/2 lb. ground or chopped beef
• 2 tomatoes
• 1 bread roll, soaked in milk and squeezed
• 1 cup sour cream
• Salt and pepper
• 1 egg
• Flour
• Shortening

Preparation Instructions

Salt steaks and stitch two together (making 4 steak pockets with 8 steaks), leave opening at one end. Prepare filling: Mix chopped meat with moistened bread roll, egg, chopped onion, about 1/2 of chopped mushrooms, salt and pepper. Fill steak pockets with this dressing and stitch together.

Melt shortening in casserole, add onion and brown; add tomatoes and mushrooms and cook well. Then add steak pockets, brown quickly on both sides, add 3 cups boiling water. Bake in oven (350") about 45 minutes or until done. To the gravy add sour cream, salt, pepper, and a little flour mixed with cold water for thickening.

Contributed by Mrs. Julia A. Petrov, 1950

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