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GEFÜLTES SCHWEINE- ODER KALBS-FILET (Filled Pork or Veal Steak), German
Salt steaks and stitch two together (making 4 steak pockets with 8 steaks), leave opening at one end. Prepare filling: Mix chopped meat with moistened bread roll, egg, chopped onion, about 1/2 of chopped mushrooms, salt and pepper. Fill steak pockets with this dressing and stitch together.
Melt shortening in casserole, add onion and brown; add tomatoes and mushrooms and cook well. Then add steak pockets, brown quickly on both sides, add 3 cups boiling water. Bake in oven (350") about 45 minutes or until done. To the gravy add sour cream, salt, pepper, and a little flour mixed with cold water for thickening.
Contributed by Mrs. Julia A. Petrov, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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