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GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken), Japanese
Cook 2 cups rice (recipe for cooking rice) with 2 tbsp. shoyu (soy sauce) for seasoning.
Contributed by Mrs. Martha Iino, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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