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RECIPES FROM THE RETRO HOUSEWIFE
Beat egg yolks and sugar until light yellow, fluffy and smooth and beat in sherry, rum or brandy. Serve on hot cocoa or coffee; also good to eat if you have throat hoarseness.
Contributed by Capt. Edwin R. VanDeusen, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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