ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips


Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

BAKED GOODS

GOGOSHI (Raised Doughnuts), Romanian

Ingredients
  • Hot fat for deep frying
  • Powdered sugar
  • Jam - optional
Preparation Instructions

Take the plain raised dough. Roll out about 1 inch thick. Cut with large biscuit cutter. Cover and let rise. Fry in deep hot fat. Drain on paper. Sift powdered sugar over them, glaze, top with jam, fill with jam, or top with favorite icing.

Goes with: BASIC YEAST DOUGH WITH VARIATIONS - .
Contributed by Mrs. Frances Ocneanu, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All Romanian Recipes



      Purple Flower

 

© Retro Housewife 2003-2014