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Limiting Halloween CandyMuch less candy will be gobbled up en route home on Halloween night if the kids start out on their trick or treat rounds with their tummies happily full.
Author: UNKNOWN, 10-31-1967
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RECIPES FROM THE RETRO HOUSEWIFE
GREAT PUMPKIN MEATLOAF, American
To capture your goblin's attention before they get out of the house, serve a Great Pumpkin Meatloaf. You bake the meatloaf mixture right in the hollowed out pumpkin, then cut the whole thing into wedges, serving the meat and vegetables in one helping.
Cut top from pumpkin; remove seeds. Place pumpkin in baking pan; and add 1 inch hot water. Cover pumpkin and pan with foil. Bake at 400° for 45 minutes, until almost tender. Pour off water.
Season inside of pumpkin with salt and pepper; spread with about 1 tablespoon mustard and sprinkle with brown sugar. Combine egg, 2 tablespoons mustard, Worcestershire sauce, ½ teaspoon salt, ground beef, and bread crumbs; mix well.
Spoon into pumpkin shell packing down lightly. Return to oven and bake, uncovered, 45 to 60 minutes, until pumpkin is tender and meatloaf is cooked. Cut into wedges to serve. 6 servings.
Wednesday, October 26, 1977 Pasadena Star-News
Contributed by Unknown - Pasadena Star-News, 1977
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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