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RECIPES FROM THE RETRO HOUSEWIFE
MAIN COURSEGREEK YOGURT CAKE, GreekIngredients
Preparation InstructionsCream margarine and sugar until fluffy. Add yogurt and beat again. Add eggs and lemon rind and beat for 5 more minutes. Sift flour with baking powder and add a little at a time mixing well. Grease and glour deep baking pan. Bake in 325° oven for 45 minutes and then turn heat up to 375° for 20 to 30 minutes. When cooled, sprinkle powdered sugar on top. Contributed by Mrs. Simon Kuntlos, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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