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RECIPES FROM THE RETRO HOUSEWIFE
GREEN SPINACH SOUP, Russian
Make a clear soup from pork meat or bones, using about 2 quarts of water and salt to taste. In another kettle, boil spinach until soft. Drain and chop fine or put through a grinder. Add spinach to soup, then add ¼ pint sour cream. into each soup bowl cut one hard-boiled egg into bite-size pieces and add soup.
Contributed by Mrs. Helene Daiber, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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