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Guinness Corned Beef? Brilliant!, Irish
Preheat oven to 300°. Rinse beef completely and pat dry. Place brisket on rack in roasting pan or Dutch oven. Rub brown sugar onto beef, coating the entire brisket, including the bottom. Pour Guinness around and gently over the beef to wet the sugar. Cover and place in preheated oven to bake for 2½ hours. Allow to rest 5 minutes before slicing serving.
Contributed by Kegworks, 2008
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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