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GURKENSALAT (Cucumber Salad), German
Peel cucumbers, cut into very thin slices, add salt, pepper, sugar, dill, vinegar and oil. Let stand a while before serving. Serves 4.
Contributed by Mrs. Clare Balluff Fragos and Mrs. Julia A. Petrov, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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