ReTRo HouSeWiFe

All Menus  button  Breakfast Menus  button  Lunch Menus  button  Dinner Menus  button  All Recipes  button  Herbs and Spices

Other Retro Pages




Warning: include(): php_network_getaddresses: getaddrinfo failed: Name or service not known in /var/www/html/retro-housewife/menuTPL.php on line 136 Warning: include(http://www.nosybeagle.com/scripts/getsimple_0.php?KEY=harvest&AIDS=3449087,1509572&START=533&DISPLAYNUMBER=3): failed to open stream: Success in /var/www/html/retro-housewife/menuTPL.php on line 136 Warning: include(): Failed opening 'http://www.nosybeagle.com/scripts/getsimple_0.php?KEY=harvest&AIDS=3449087,1509572&START=533&DISPLAYNUMBER=3' for inclusion (include_path='.:/usr/local/lib/php') in /var/www/html/retro-housewife/menuTPL.php on line 136

MENUS AT THE RETRO HOUSEWIFE

MENU

Hallowe'en Guest Dinner, American

STAGE THIS INFORMAL BUFFET for six in the living room or family room, preferably near a fire-place. It's fun to serve on a large, low table (like a coffee table), with your guests sitting on cushions. The pumpkin may be used as a container for the carrot soup. Start the soup and the sundae the morning or the night before the dinner. If you plan to serve the soup in the pumpkin, cut out the top and clean out the seeds no more than 5 hours in advance of dinner. A couple of hours before serving, set the table and prepare the Savory Cheese Pie; pop the pie in the oven about 30 minutes before your guests are due. After assembling the pie, make the salad (reserve dressing) and refrigerate. Cook broccoli and heat the soup just before serving.

Menu Items
Notes For Serving

Contributed by Sunset Books, 1968

HAVE A MENU OF YOUR OWN? Share!

Harvest Yellow Corn Covered Server
Price: $14.99 at Pfaltzgraff

available at
Pfaltzgraff

 
      Purple Flower  
© Copyright Retro Housewife 2003-2008