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Halloween Popcorn Balls, American
Prepare popcorn according to package directions; place in big pan. Bring sugar, corn syrup and gelatin to a boil in a saucepan, stiffing until sugar and gelatin are dissolved. Pour over popcorn and mix until popcorn is completely coated. Form balls quickly with hands; place on waxed paper to cool. Yield: 18 balls.
Contributed by Gladys Skelley, 1978
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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