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HALLOWEEN SOUP, American
Combine water, milk, butter and salt in large pan- bring to a boil. Gradually stir in potatoes with a fork, stirring until smooth. Add frankfurters and carrots, including the liquid; heat 5 to 10 minutes longer. Sprinkle each serving with chopped peanuts before serving. 6 to 8 generous servings.
Contributed by Unknown - Pasadena Star-News, 1977
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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