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RECIPES FROM THE RETRO HOUSEWIFE
HARVEST CASSEROLE, American
Cook hamburger and onion together. Cook celery in a small amount of margarine over low heat. Cook noodles as directed on package; drain grease from meat. Add all ingredients together and put in one large casserole or several small ones.
Bake at 350° until bubbly. This casserole makes approximately 1 gallon. It freezes well either before or after cooking in oven.
Contributed by Mrs. Floyd Olson, 1960
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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