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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

HARVEST CASSEROLE, American

Ingredients
  • 3 lbs. hamburger
  • 1 large onion, chopped
  • 2 c. celery, chopped
  • I 8-oz. pkg. egg noodles
  • 1 can evaporated milk (or 13 ozs. rich milk)
  • 3 10 1/2-oz. cans cream of mushroom soup
  • 3/4 lb. Velveeta cheese, grated
Preparation Instructions

Cook hamburger and onion together. Cook celery in a small amount of margarine over low heat. Cook noodles as directed on package; drain grease from meat. Add all ingredients together and put in one large casserole or several small ones.

Bake at 350° until bubbly. This casserole makes approximately 1 gallon. It freezes well either before or after cooking in oven.

Contributed by Mrs. Floyd Olson, 1960

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