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HERINGSALAT (Herring Salad), German
This recipe, or a variation of this recipe are often served as a light meal on Christmas Eve. Smoked salmon on bread and some Champagne go well with it!
Cut meat, apples, pickles, beets, anchovies, pickles or pumpkin, herrings, potatoes into very small cubes. Add vinegar, oil, mustard, pepper, salt and some sugar. Mix and let stand for several hours (or in refrigerator overnight). Next day, pour off some of the juice that has accumulated, add chopped eggs and mayonnaise. Decorate with thin slices of pickles, eggs, red beets and herring. Serves 6.
Contributed by Mrs. Glare Balluff Fragos, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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