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HERRING ZAKOUSKI, Russian
Clean herring. Cook, peel and mash potatoes. Simmer meat and onion in oil. Mix potatoes, meat, herring and ham, and put in a greased casserole. Cover with grated cheese. Place in hot oven for 10 to 15 minutes. Serve hot. Serves 10.
Contributed by Mrs. Maria Goworow, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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