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RECIPES FROM THE RETRO HOUSEWIFE
APPETIZERHERRING ZAKOUSKI, RussianIngredients
Preparation InstructionsClean herring. Cook, peel and mash potatoes. Simmer meat and onion in oil. Mix potatoes, meat, herring and ham, and put in a greased casserole. Cover with grated cheese. Place in hot oven for 10 to 15 minutes. Serve hot. Serves 10. Contributed by Mrs. Maria Goworow, 1950HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in! |
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