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Heshu (Arabic Rice stuffing), Arabian
Put meat in pan, add spices, seasoning and butter. Brown on low to medium flame, add more butter if needed. Add rice and carefully stir to mix. Add 4 cups chicken broth or water. Stir. Taste for salt. Cook uncovered until rice and broth are level. Stir once again. Lower flame as far as possible. Cover, cook for 45 minutes. Serves 6-8.
Contributed by Mrs. Selwa Said, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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