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HORENSO NO OSHITASHI (Spinach Dressed with Sesame), Japanese
Boil some water in a saucepan, put the spinach in root downward. Boil about 3 minutes.
Parch the sesame seeds in a frying pan, grind in a dry suribach (earthenware mortar used for grinding), or grinder; add the shoyu and grind again.
Gut the spinach into 1 1/2-inch lengths, press the water out. Mix with the dressing of sesame, shoyu, sugar and glutamate. Serve in small bowls. Serves 3.
Contributed by Mrs. Emily Takemoto, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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