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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

HUNGARIAN GULAS, Hungarian

Ingredients
  • Allow 3 medium onions and 1 lb. of beef for every 3 persons.
  • 1 bell pepper
  • 1 carrot
  • 2 fresh tomatoes
  • 1 potato
  • Salt and pepper
  • Paprika
  • Garlic salt
  • Worcestershire sauce
Preparation Instructions

Slice the onions, add a little salt and brown in bacon fat. Cover the pan and steam the onions. When tender and brown, season with paprika. Add the raw beef, which has been cut into cubes and mix well. Place on moderate heat and cook for about 20 minutes. Slice bell pepper, carrot, tomatoes and potato in small pieces. Add to the partly cooked meat. Season with pepper, garlic salt and a dash of Worcestershire sauce. Add a little water and cook on moderate heat for 2 hours.

Contributed by Mrs. Magda M. Fonay, 1950

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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

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