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RECIPES FROM THE RETRO HOUSEWIFE
IRI DOFU (Fried Soy Bean Curd), Japanese
Parboil soy bean cake. Put in cloth and squeeze excess water from it. Put oil in frying pan and fry crumbled tofu for 5 minutes, stirring constantly. Add seasoning, chopped carrot, mushrooms and shredded shrimp. Fry 10 minutes more over medium fire. Beat egg, pour over fried mixture and fry for 5 more minutes. Add chopped green onion and serve warm.
Contributed by Mrs. Bea Tanimoto, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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