ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages




Blender
Blender $ 13.56
at Cooking.com

Blender
Blender $ 29.95
at Home Depot

Krups Blender
Krups Blender $ 148.00
at Homeclick

RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

ISKEMBE CORBASI (Tripe Soup), Turkish

Ingredients
  • 2 lbs. tripe
  • 10 cups of water
  • 3 egg yolks
  • Salt and pepper to taste
  • Juice of 2 lemons
  • Four cloves of garlic
Preparation Instructions

Chop the tripe into small pieces; season with salt and pepper and add the sliced garlic. Cook in water for 4 hours. If needed, add more water to bring to the consistency of soup.

Beat egg yolks well, add the juice of two lemons, beating while blending slowly with 4 cups of the soup stock so as not to curdle the eggs. Empty the egg sauce to the soup which is over a very low fire and stir for a few minutes. Serve very hot.

Sprinkle with paprika. Have some white vinegar handy for the ones who would like to add some to their plates. Serves 6.

Contributed by Mr. H. Voskay, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All Turkish Recipes

Here's a Pfaltzgraff Coupon:

Enter coupon code: Use Link for Offer.

      Purple Flower

 

© Retro Housewife 2003-2008