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ITALIAN SAUCE FOR BROCCOLI, Italian
Pound garlic well in a bowl, add lemon juice, salt and pepper. then blend in oil. Set in warm place until ready to use. Just before serving broccoli spread the prepared sauce over it with a teaspoon so as to completely cover it.
Contributed by Mrs. Rose M. Giansiracusa, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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