ReTRo HouSeWiFe

JAPANESE RECIPES

We have 20 JAPANESE RECIPES now!

• ABURAAGE NIWATORI (Japanese Fried Chicken) by Mrs. Sayde Kasuga, Mrs. Bea Tanimoto
• CHAWAN-MUSHI (Steamed Egg Custard in Individual Bowls) by Mrs. Hisae Morikawa
• GO SHI KI DONBURI (Five-Colored Bowl or Rice with Vegetables and Chicken) by Mrs. Martha Iino
• HORENSO NO OSHITASHI (Spinach Dressed with Sesame) by Mrs. Emily Takemoto
• HOW TO COOK RICE (Japanese Style) by Mrs. Hisae Morikawa and Mrs. Kay Kawai
• IRI DOFU (Fried Soy Bean Curd) by Mrs. Bea Tanimoto
• JAPANESE FRITTERS (Tempura) by Mrs. Hisae Morikawa, Mrs. Kay Kawai
• KAI JIRU (Clear, Clam soup) by Mrs. Sherry Takimoto
• KYUURI NAMASU (Marinated Cucumbers) by Mrs. Agnes Tsukimura
• NORIMAKI (Rice Rolled in Seaweed) by Mrs. Kay Kawai
• OYAKO DONBURI (Mother and Child Bowl or Chicken and Egg over Rice) by Mrs. Jane Imagawa
• SASHIMI (Sliced Raw Fish) by Mrs. Kay Kawai
• SUKIYAKI (Japanese Meat and Vegetable Dish) by Mrs. Sayde Kasuga
• TAKENOKO MESHI (Steamed Rice with Bamboo Hearts) by Mrs. Tello Ogata
• TAMAGO YAKI (Steamed Egg Loaf) by Mrs. Kay Kawai
• TENDON (Fritter on Rice) by Mrs. Hisae Tsuchiya
• TERIYAKI (Japanese Barbequed Chicken) by Mrs. Sayde Kasuga
• UDON (Noodles with Chicken Stock) by Mrs. Emily Takemoto
• YAKI NASUBI (Broiled Eggplants) by Mrs. Marty Oshida
• YOSE NABE (Vegetables, Fish and Meat Cooked Together) by Mrs. Martha Munakata

Do you have a Japanese recipe that you would like to share? If you send it, I will post it! Please give some background on its origin and why it is a favorite! Click Here to Send to The Recipe Housewife!