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Ultimate Fryer Cookbook
Ultimate Fryer Cookbook $ 13.96
at Cooking.com

Thermostat Fryer
Thermostat Fryer $ 141.60
at Instawares

Fryer Drain Extension
Fryer Drain Extension $ 215.49
at Instawares

RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

JR BAU JI (Wrap-baked Chicken), Chinese

Ingredients
  • ½ cup onion, chopped fine
  • ¼ cup fresh ginger root, chopped fine
  • 1 cup soy sauce
  • 1 tsp. salt
  • 2 tbsp. sugar
  • 1 tsp. white pepper
  • 2 eggs, beaten
  • 1 tbsp. cooking sherry
Preparation Instructions

Mix these eight ingredients together in a deep pot. Soak the cut fryer in this pot for 2 hours. Stir occasionally. Wrap tightly one or two pieces of the cut and soaked fryer with each sheet.

Put all the wrapped pieces in a 13 by 9 inch pan. Bake in preheated oven (350°) for 2 hours - for one and a half hours if you like them tender. Use one big piece of aluminum foil to cover the whole pan for best results. Serve as wrapped.

Contributed by Mrs. Gwendolyn Lee, 1950

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