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JR BAU JI (Wrap-baked Chicken), Chinese
Mix these eight ingredients together in a deep pot. Soak the cut fryer in this pot for 2 hours. Stir occasionally. Wrap tightly one or two pieces of the cut and soaked fryer with each sheet.
Put all the wrapped pieces in a 13 by 9 inch pan. Bake in preheated oven (350°) for 2 hours - for one and a half hours if you like them tender. Use one big piece of aluminum foil to cover the whole pan for best results. Serve as wrapped.
Contributed by Mrs. Gwendolyn Lee, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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