ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips




Anolon Corkscrew
Anolon Corkscrew $ 20.00
at Homeclick

Anolon 5.5-in. Anolon Advanced Cleaver
Anolon 5.5-in. Anolon Advanced Cleaver $ 39.95
at Cooking.com

Anolon Anolon Advanced Kitchen Shears
Anolon Anolon Advanced Kitchen Shears $ 39.95
at Cooking.com

RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

KAALIKAEAERYLEET (Cabbage Rolls), Finnish

Ingredients
  • 1 head of cabbage
  • 1 - 1 1/2 cups half and half
  • 1 lb. ground beef
  • 1 cup rice
  • 1 egg
  • salt and sugar
  • 1/2 cup bread crumbs
  • butter for frying
  • meat stock, broth, or water
Preparation Instructions

Cook cabbage so that leaves can be separated and folded without breaking; remove thick vein. Cook rice until soft; mix with ground beef, salt, bread crumbs, egg and milk. Mix well. Place about 2 tbsp. of the mixture on each cabbage leaf, fold and roil leaf. Fry cabbage roll in butter until brown. Place in layers in casserole; sprinkle each layer with sugar and salt; add meat stock. Cover and bake in a slow oven 3 to 4 hours.

Cabbage rolls taste better when re-heated the following day. Serve with lingonberry preserves.

A sauce can be made from the stock by adding cream, if desired. The recipe can be varied by adding mushrooms.

Contributed by Mrs. Kalevi Kaikone, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN? Send it in!

 All Finnish Recipes

Here's a Pfaltzgraff Coupon:

Enter coupon code: Use Link for Offer.

      Purple Flower

 

© Retro Housewife 2003-2008