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RECIPES FROM THE RETRO HOUSEWIFE

SIDE DISH

KAALIKAEAERYLEET (Cabbage Rolls), Finnish

Ingredients
  • 1 head of cabbage
  • 1 - 1 1/2 cups half and half
  • 1 lb. ground beef
  • 1 cup rice
  • 1 egg
  • salt and sugar
  • 1/2 cup bread crumbs
  • butter for frying
  • meat stock, broth, or water
Preparation Instructions

Cook cabbage so that leaves can be separated and folded without breaking; remove thick vein. Cook rice until soft; mix with ground beef, salt, bread crumbs, egg and milk. Mix well. Place about 2 tbsp. of the mixture on each cabbage leaf, fold and roil leaf. Fry cabbage roll in butter until brown. Place in layers in casserole; sprinkle each layer with sugar and salt; add meat stock. Cover and bake in a slow oven 3 to 4 hours.

Cabbage rolls taste better when re-heated the following day. Serve with lingonberry preserves.

A sauce can be made from the stock by adding cream, if desired. The recipe can be varied by adding mushrooms.

Contributed by Mrs. Kalevi Kaikone, 1950

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