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RECIPES FROM THE RETRO HOUSEWIFE

MAIN COURSE

KARJALAN UUNIPAISTI (Karelian Oven Roast), Finish

Ingredients
  • 1 lb. pork loin
  • 1 lb. beef steak
  • salt pepper, whole black
  • 1 lb. veal
  • 3/4 cups water
Preparation Instructions

Cut meat into bite-size pieces. Place in layers in Dutch oven or heavy iron kettle. Sprinkle salt and whole black peppers between layers. Add water; place in slow oven for 5 to 6 hours. Add water it necessary; skim off excess fat if desired. Meat should be served together with the liquid it has been cooked in.

Suggested combination Karelian Oven Roast, Rutabaga Casserole, Cucumber Salad, Potatoes and Lingonberry Preserves.

Contributed by Mrs. Osmo Pasanen, 1950

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