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KARTOFFELPUFFER (German Potato Pancake), German
Peel and grate potatoes with a small grater, using an earthenware bowl to keep the potatoes from discoloring. Add grated onions, flour, seasonings, eggs, and stir well until mixed. Fry by spoonfuls in frying pan until golden brown. Serves 4.
Contributed by Mrs. Julia A. Petrov, 1950
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I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH
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