ReTRo HouSeWiFe

All Recipes  button  Appetizers  button  Main Courses  button  Side Dishes  button  Dessert Recipes  button  Jams, Jellies, Preserves Recipes  button  Salads  button  Sauce Recipes  button  Soup Recipes  button  Baked Goods  button  BBQ Recipes  button  Beverages  button  Herbs and Spices  button  All Menus

Other Retro Pages



Tips


Other Recipe Sources:

RECIPES FROM THE RETRO HOUSEWIFE

SOUPS

KARTOFFELSUPPE (Potato Soup), German

Ingredients
  • 2 tbsp. shortening
  • 2 tbsp. flour
  • 2 lbs. potatoes
  • 1 bag of soup greens
  • Slice of celery root
  • 2 thick scallions
  • 1 root parsley
  • 3 quarts water
  • 4 bouillon cubes
  • Small amount of various vegetables: green peas, beans, kohlrabi, cauliflower, Brussels sprouts
Preparation Instructions

Melt shortening in large soup pot, add flour and brown lightly. Slowly add some cold water, stir over flame until smooth. Cut all vegetables and roots into small cubes and add to mixture in pot. Pour rest of the water over, add salt and bouillon cubes. Let simmer slowly for about 40 minutes. Press soup through a sieve. Toast or fry bread crumbs or cubes and add to soup when serving. Serves 6.

Contributed by Mrs. Anna Munzer and Mrs. Glare Balluff Fragos, 1950

HAVE A COMMENT, QUESTION OR RECIPE OF YOUR OWN?
Send it in!


Recipes By Decade:

1940s Recipes 1950s Recipes 1960s Recipes
1970s Recipes 1980s Recipes 1990s Recipes 2000s Recipes



I would like to thank Newspaperarchive for putting together such a fabulous service, and placing our Nation's history right at our fingertips. Many of these wonderful recipes are ones I stumbled upon quite by accident while sleuthing through the decades in my quest to assemble the world of the American housewife. RH

All German Recipes



      Purple Flower

 

© Retro Housewife 2003-2014