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KASHA (National Russian Dish Made of Buckwheat), Russian

Ingredients
  • 1 cup whole buckwheat
  • 2 cups boiling water
  • 1 level tsp. salt
Preparation Instructions

Stir buckwheat in frying pan over medium heat until toasted (about 5 minutes), pour slowly into boiling, salted water and cover. Reduce heat immediately to very low and allow to simmer for about 20 to 25 minutes. Fluff with a fork when ready to serve; each grain should be separate. Serve with butter.

Contributed by Mrs. Helene Daiber, 1950

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